Chris Makes Meatballs | From the Home Kitchen | Bon Appétit

Bon Appétit

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    Join Chris Morocco back in his home kitchen as he makes weeknight meatballs. We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.
    Check out the recipe here:
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    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Chris Makes Meatballs | From the Home Kitchen | Bon Appétit

    تاریخ انتشار پیش 13 روز


    1. Melly B

      Please don't think Chris is innocent. He had a direct hand in the toxic environment behind the scenes of this channel. He TOLD SOHLA IN HER FACE that he didn't like the fact she was advancing so quickly. "And Chris Morocco [the director of the Test Kitchen] directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes." - Sohla El-Waylly, in the Vulture Profile article, 'Sohla El-Waylly Goes Solo.'

    2. sqeeze88


    3. Kin N

      I respect you, Chris. Move beyond Bon Appetit. I would find you on IRvision in a heartbeat.

    4. 2605400

      “And Chris Morocco [the director of the Test Kitchen] directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.” - Vulture, Going Sohla

    5. Laurie

      I like Chris Morocco and I like cooking videos...end of my thoughts

    6. Hunter Crawford


    7. Chloe Farrell

      This video is so weird and fake and disappointing. It's bad enough that he was silent and actively gatekeeping behind closed doors, but after it was exposed he still failed to do the right thing? Also he didn't even make a creative recipe here these meatballs, like pretty much everything else he does on this channel is incredibly middle of the road and overdone.

    8. Adventures in Everyday Cooking

      Nice to see you back, Chris! I missed your expertise in the kitchen... and your spoons. I missed your spoons :)

    9. chromiumjade

      How do you still have a job after saying this and then denying it? Are BIPOC paid what their true worth? Have you learned how to temper chocolate yet? “And Chris Morocco [the director of the Test Kitchen] directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.” (Through a Condé Nast spokesperson, Morocco stated that this conversation did not happen.) Going Sohla, Vulture article by E. Alex Jung.

    10. Sean Keuroghlian-Eaton

      those.....look like really bad meatballs

    11. Frumbo

      Ugh white guy

    12. spiritfiend

      I can't get over how unprepared Chris Morocco was for this video. He doesn't have the ingredients nor equipment he needed and complains about it way too much. I bet Sohla would have made a way better meatball video.

      1. 그냥존재하고있는Just Being


    13. Ken Muse

      Yippee! I am SO HAPPY to see Chris Morocco back again on BA!!! Sure, quarantine (and everything else) has made him (and us) flustered and frazzled, but that's par for the course. Hang in there, Chris, we love you!!!

    14. lanadiedformysins

      Imagine setting this example for ur kids lol

    15. J

      Is grating parm that much of a hassle? I'd rather wash my grater than blender.

    16. AustinN

      There is so much wrong with this video. so beyond disappointed with Condé Naste and Bon Appetit.

    17. Andrew Eliot

      Hey Chris, do you still maintain that Sohla was lying that you said you didn't like how quickly she moved up (despite still earning less than nearly all her peers)? Or were you lying when you disputed it?

    18. Jrome Gaming

      this video should be called how to cook smarter and not harder

    19. Taylor G

      diversity was never an issue for's the total lack of talent in front of the camera... BA finally hires an actual chef and they make him 'global brand whatever'

    20. Jordan Ackerman

      I don’t fault them for staying if changes were made, but I feel like conflict resolution 101 is that you have to just discuss what happened and what the outcomes were so we can all move past it. I think the authenticity is gone because there’s quite a large herd of elephants in the room.

    21. mattiboi09

      I’ve honestly watched this 3x cause I’m so confused. Like, this feels like a parody of what people think this would be. But, it’s reality...... 😳

    22. Ananya Bose

      Yeah, the awkwardness is real. 🙂

    23. Emma

      does anyone know who stayed and who left ?????

    24. VivoEnChicago

      I like Chris, that being said the company just glossing over the past issues like everything is fixed is disappointing. I will never fault a person for continuing to put food on the table for his own, with that being said BA is dead to me. You had an opportunity to take responsibility and face the issues head on and missed... badly.

    25. fulltiltphil D

      Great job Chris! I learned something new!

    26. MasterWilliam770


    27. Monsieur Tyrell

      if you think i'm staying for any reason other than cftbatk you would be very wrong.

    28. Matt Eveans

      nice to see Bon Apppetit back again - thanks!

    29. Victoria Jimenez

      I really am glad he did decided to stay

    30. sheila coll

      “And Chris Morocco [the director of the Test Kitchen] directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.” - Vulture, Going Sohla

    31. Erroll Leggo

      It's nice to have BA back posting vids. I missed it.

    32. Erroll Leggo

      Why are you people down voting? Did you watch his explanation? Hate never makes anything better.

    33. L T

      Ridiculous BLM ruined all that’s good this year. Not sure how there’s still a white guy standing but congrats chris!

    34. Nico Ibarra

      Something’s off and it’s not the meatballs

    35. Rama Hiba

      Shame >:(

      1. Rama Hiba

        You are bad and you should feel bad

    36. Mykasan

      I feel GUILTY to watch this so I'm going to avoid this channel. I didn't even know the channel has started to post again. I'm not sub since you don't pay your employee equally.

    37. Michael Thatcher

      Chris is not the problem BA is

    38. andrewrocks10

      Um gurl...,..

    39. Michelle Meyer

      Miss everyone......😢

    40. TheH0nestLiar

      Nice kitchen Chris. A shame you guys couldn't had paid your POC staff a decent salary so that they didn't have to cook out of the small footprint that they had.

    41. onukoll

      The energy has been... like there is a dead body on the floor.

    42. Roan Florez

      Great! Just the recipe I was searching for- ugly, burnt meatballs sprinkled with an abundance of corporate shilling, freshly grated white supremacy and undeserved privilege that pairs quite nicely with a complete lack of remorse or accountability.

    43. Kyle Simmons

      8:35 Yes it makes sense. By incorporating the meat slowly to the bread crumbs rather than all at once you create a more homogeneous mixture.

    44. Matthew Snyder

      Beethoven had his critics too, mate. See if you can name three of 'em. Two sides to every story. This one seems tilted against him. Keep on keepin' on, Chris.

    45. Craig Johnson

      They wouldn’t pay the people who helped build this channel and then hired a few well known chefs and I’m sure gave them a bunch of money for the rebrand

    46. Alys Williams

      Good to see you again Chris. Really good,

    47. dbreardon

      Glad BA is back! I see many here complaining but never explaining what they expect BA to do. Get over it. BA has indicated there was an issue. They appear to have made an effort to rectify the issue. And Sohla is not coming back. She quit. And BA is not going to rehire her back at any price....nor should they.

      1. givememore4free

        This whole thing is Sohla's fault. We would be enjoying BA right now if she didn't do that stupid tweet. She could have gone easily to human resources and said being on camera is not in my job description. No one put a gun to her head and said you have to be on camera.

    48. J H

      Why is Chris not self immolating? He and the rest of the white staff should have flogged themselves publicly for allowing their colleagues to have worked for less pay. He should have asked all of his non white colleagues what they made, I'm sure that would be completely comfortable and normal workplace conversation. At the end of the day its the responsibility of white workers to ask what their non white coworkers make and then advocate for their employers to pay them more.. I mean them less... I mean coworkers more and them less. How dare Andy.... oh wait... I mean he's white too right?

    49. Stevey Pizza

      chris has nuts of steel acting like he wasn't a huge part of the problem

      1. givememore4free

        Are you trying to tell me that Sohla is an angel in this and she didn't say Brad is a dumb white guy?

    50. A. K.

      I'm out. You won't even address the obvious.

    51. madock345

      I'm so happy you guys are back!

    52. Shant Krichelian

      Disgusting and cringy

    53. Monsieur Mooseheart

      For some people there is no making amends, no adequate way to apologise and set things straight. Some people are only satisfied once they see people, however repentant, go down. Personally, I enjoy the new episodes and crew! And, judging by the like ratio, so does the majority of folks around here. Dont't let all the bad faith in the comment section ruin it for you. Much love.

    54. maev _

      uhh anyways, imma go back to watching stumped sohla

    55. Noah On 5G

      I think it kind of goes without saying, but the magic is gone.

    56. Ninzie

      This just doesnt feel the same, it feels so u comfortable to watch. It would have been nice if he had just talked to us and cleared the polluted air around him. I dont think ill be watching this any longer.

    57. sparklecakebabies

      crypt keeper Chris Morocco!

    58. Jose Alfonso

      Where's his broom? Cause he's SWEEPING EVERYTHING UNDER THE RUG.

    59. A. A. S.

      How does he not get his shirt dirty? if i so much as look at a pot of sauce next thing you know i'm covered in it.

    60. Poot

      We’re the meatballs paid for this?

    61. Tyler Cohen

      Your balls are burned, Chris

    62. Samantha Connelly

      I don't care if you still want to be a part of the conversation and rant about parm. We don't want to hear you right now. Take a step back.

    63. P A

      Too many brown people for Chris.

    64. Jessica

      Wow, well done not taking responsibility for anything and THEN making POC your apologetic mouthpiece. So so so gross.

    65. José Mujica

      OMG people, give it a break. They got rid off the person promoting racial behaviour, they got a POC Executive Editor and cast and they have been trying to create a more varied content besides "white" recipes. Rome wasn't build in a day and changes already started. Nothing is ever enough for you people, jeez.

    66. Adelia Belle

      Chris. You should be ashamed of yourself... YIKES 😭🤦🏽‍♀️

    67. Matthew Luck

      "I've been silent during this whole ordeal" is telling. He wants to keep his job I get it. But he shouldn't just not talk about it. And obviously there's a company behind these videos trying to protect their name, but what will really protect their name going forward is doing and saying the right things and not only admitting your wrongs but listing your wrongs so that everything is on the table and the company can go down the right path. Unfortunately, this didn't occur, and Conde Nast will continue to be a sketchy company because of this in my eyes.

    68. Bethany equestrian

      I would assume he probably can’t talk about it cause corporations generally make people sign NDAs in this case to not leak any details about things . So while we can be disappointed Chris didn’t give us the answer we want we also have to remember that cooperations generally want to shut things down .

    69. imago

      Glad Chris took a step over the pseudoracism

    70. Anabel Cabral

      I had no idea, I was so lost and confused... now, after reading the comments, I'm just disappointed.

    71. Brendan Fitness and Money

      “Don’t bring a knife to a meatball fight.” -Morrocco

    72. Peter Graham


    73. Shavawn Winston

      Look we added brown people now back to your regularly scheduled programming

    74. nancy trev hodges

      Awesome recipe - thank you!

    75. Cisco8484

      Why are you still at Bon Appetit?

      1. P A


    76. Emmanuel Hp


    77. Jeff Givens


    78. Shavonne Laine

      Made me a little teary! I have missed Chris so much ❤❤❤

    79. Sam

      not chris.

    80. Flufferx


    81. T BZ

      How do they NOT have those who were at fault address the issues?!? If you are a public facing forum and have issues, inform the public!! Don’t just bring in your “new faces” to explain it while you go on pretending NOTHING happened! I mean sheesh... I was hoping for so much more.

    82. Danklord1986

      Now don't forget to always call your token undepaid colored person when you don't know wtf you're doing, Chris!

    83. CS GO

      man this editing sucks

    84. kermitology

      Geez Chris, could you be any more pathetic? You're a major part of the problem. You ran the test kitchen. BA is trash. Way to whitewash this issue.

    85. Joe M8

      lol @ the seethe in these comments

    86. Surrealiant

      You should be ashamed of yourself Chris. This is the most cringe crap I've seen. Address racism, not mf meatballs.

    87. Tropicalstorm

      Hey, forget racism and let's make ugly meatballs!

    88. phantuantu111111

      Wow 666k view kinda odd

    89. Thomas Rylander


    90. Omar Sanchez

      This feels so wrong

    91. The Dirty Camper

      Where are the OG crew, the ppls and staff weren't the problem it was the lack of respect compensation and ethics

    92. Gin ger


    93. nat

      “And Chris Morocco [the director of the Test Kitchen] directly told me he didn’t like how quickly I moved up, so he wanted to make sure this person would never be allowed to develop recipes.” As she puts it, management didn’t want another “Sohla problem.” - Vulture, Going Sohla

    94. ismim isim


    95. yuoop noke

      So uncomfortable. There are several distracting elephants.

    96. Adrian Dominguez

      lay off the crack chris, it isn't a spice

    97. Teela Louise

      (Condé Nast would not respond to questions regarding the junior position but released the following statement through a spokesperson: “Chris Morocco is not responsible for hiring practices and personnel matters, for Sohla to suggest that he is, is disingenuous and false.” Multiple sources in a position to know told Vulture he was intimately involved with hiring. When pressed about this, a Condé spokesperson clarified that Morocco was involved, but wasn’t solely responsible. Morocco did not respond to requests for comment.)

    98. SteamTheWolf

      It all just feels so slimy to watch, this is honestly painful. The very least they could have done is seriously adress the whole situation instead of saying very half hearted things then going straight into making some lovely meatballs for the weeknight! "Trying to help our staffers" yeah you should have been doing this since the begining, the damage is done.

      1. yuoop noke

        Are molly and Clair still with BA?

    99. Seumas Beathan

      Even if you totally ignore everything that has been happening with BA, this was still a really bad video. So boring, no charisma, literally felt like a cooking lesson in school where you can't wait to be over so you can go on break.

    100. Nikki Maraviglia

      why did he stay quiet stand up for your friends JFC